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   EDITOR REVIEW:

KAHALA.   If you're the sort who likes a touch of culinary drama, keep an eye on the open kitchen at this striking restaurant. Wood-burning ovens, a grill, and sizzling woks provide spectacle as the staff prepares roast fish, grilled rack of lamb, and stir-fried lobster. Quality, however, isn't lost amid the machinations; rather, everything is first-rate, especially crisped whole island fish, osso bucco, and ahi tuna in its many incarnations. Terrific views complement the experience, as does an attentive staff. Pricey but worth the expense.

Chef Wayne Hirabayashi's Hoku's restaurant is a memorable night out — especially if you order the crisped whole island fish. (from Sunset)

Location Map

5000 Kahala Ave, Kahala Hotel & Resort, Honolulu, HI 96816

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More Details

Hours:

Brunch  Sun 10:30am-2pm Dinner  Daily 5:30pm-10pm


Pricing:

Average Main Course Price: $37.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website:

Visit the Hoku's website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Great View, Romantic, Waterside

Cuisine: Asian, European, Fusion, Hawaiian

Dining Style: Fine Dining

Dress: Business, Business Casual

Features: Non-Smoking

Meals: Brunch, Dinner, Sunday Brunch

Parking: Paid, Valet, Validated

Reservations: Recommended / Suggested

Type: Seafood

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